FROM AGRICULTURAL PRODUCTION, TO PROCESSING TO CONSUMERS, A SINGLE COMMUNITY THAT BELIEVES IN THE VALUE OF FOOD FOR THE PROTECTION OF NATURAL RESOURCES, THE ENVIRONMENT AND HEALTH.
WE INVOLVE THE ENTIRE FOOD CHAIN TO REDUCE THE IMPACT OF AGRICULTURE ON THE ENVIRONMENT, TO INCREASE ACCESS TO HEALTHY FOODS, AND TO SUSTAIN FARMERS ' INCOMES.
WE WORK BECAUSE SUSTAINABLE FOOD IS NOT ONLY AN INDIVIDUAL, ETHICAL CHOICE, BUT A COLLECTIVE MOVEMENT CAPABLE OF GENERATING A FUTURE.
